Claypot Station, Dataran Sunway

Actually tried this place a long time back with KW as i thought it interesting that there were so many claypot dishes to try. So went over for dinner one weekend and it was rather quiet with only a couple of tables occupied by families mostly. The interior looked alright with wooden tables and chairs which added some charm to the place. However, our wooden table was a little sticky as it didn't have a smooth layer that makes removing dirt easier.

Naturally, we ordered a claypot dish (Fa Tiu Chicken - chicken cooked in Chinese wine and black sauce), a stir-fried cabbage in oyster sauce and signature fried tofu. Dishes were served with steamed white fragrant rice. And we tried a herbal drink made from watercress veggie. Felt like drinking watercress veggie soup but it was pleasant nonetheless although a little weird with ice. :P

Our herbal drinks


Stir-fried cabbage with oyster sauce


The signature fried tofu


Claypot fa tiu chicken


Served with steamed white rice


KW looking at what else there is to eat

Overall, the food was tasty and good in a home-cooked sorta way. The claypot fa tiu chicken was alright. Nothing to spectacular. Same goes for the cabbage. But the signature tofu was really good. Crispy fried on the outside and ultra smooth inside. Topped with a delicious sauce. It's a definite must try. All were good, however, some dishes were abit too salty and oily for my taste. Also, the price was alright too.